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00000pam a2200000 i 4500 |
001 |
643752 |
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20190307114100.0 |
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170515s2017 maua b 001 0 eng |
010 |
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|a 2017016108
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020 |
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|a 9780544444317 (hardback)
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035 |
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|a (DLC) 2017016108
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040 |
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|a DLC
|b eng
|e rda
|c DLC
|d NjBwBT
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|a pcc
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043 |
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|a a-tu---
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082 |
0 |
0 |
|a 641.59561
|2 23
|
092 |
0 |
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|a 641.5956 ECKHARD
|
100 |
1 |
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|a Eckhardt, Robyn,
|e author.
|
245 |
1 |
0 |
|a Istanbul & beyond :
|b exploring the diverse cuisines of Turkey /
|c Robyn Eckhardt ; photographs by David Hagerman.
|
246 |
3 |
|
|a Istanbul and beyond
|
264 |
|
1 |
|a Boston :
|b Houghton Mifflin Harcourt,
|c 2017.
|
300 |
|
|
|a 352 pages :
|b illustrations (chiefly color) ;
|c 27 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
520 |
|
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|a "The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home toone of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--
|c Provided by publisher.
|
500 |
|
|
|a "A Rux Martin book."
|
504 |
|
|
|a Includes bibliographical references (page 343) and index.
|
650 |
|
0 |
|a Cooking, Turkish.
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
776 |
0 |
8 |
|i Online version:
|a Eckhardt, Robyn.
|t Istanbul and beyond
|d Boston : Houghton Mifflin Harcourt, 2017
|z 9780544444348
|w (DLC) 2017023774
|
949 |
|
|
|c newanf
|d prta
|e 641.5956 ECKHARD
|b 37413317218024
|q 1473532
|h 35.00
|g dt
|
998 |
|
|
|a 2017.08.08
|
999 |
f |
f |
|i 0ec47aba-59c5-5a27-9e13-e34c1800fa24
|s 3feae452-c778-5667-81bc-fb3b2da59b6a
|t 0
|
952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.5956 ECKHARD
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413317218024
|