North

the new Nordic cuisine of Iceland
Gunnar Karl Gíslason and Jody Eddy ; foreword by René Redzepi
Book - 2014

North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers.

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Barcode Status Material Type CallNumber Availability
37413315549826 Available Non-fiction 641.5949 GISLASO  Place a Hold
Bibliographic Details
Main Author: Gunnar Karl Gíslason
Other Authors: Eddy, Jody
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, [2014]
Edition:First edition.
Subjects:

MARC

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245 1 0 |a North :  |b the new Nordic cuisine of Iceland /  |c Gunnar Karl Gíslason and Jody Eddy ; foreword by René Redzepi. 
250 |a First edition. 
264 1 |a Berkeley :  |b Ten Speed Press,  |c [2014] 
300 |a ix, 341 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Includes index. 
520 |a North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers. 
650 0 |a Cooking, Icelandic. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Eddy, Jody. 
948 |a LTI 01/07/2018 
998 |a 2014.09.12 
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