Gunnar Karl Gíslason & Eddy, J. (2014). North: The new Nordic cuisine of Iceland (First edition.). Ten Speed Press.
Chicago Style (17th ed.) CitationGunnar Karl Gíslason and Jody Eddy. North: The New Nordic Cuisine of Iceland. First edition. Berkeley: Ten Speed Press, 2014.
MLA (8th ed.) CitationGunnar Karl Gíslason and Jody Eddy. North: The New Nordic Cuisine of Iceland. First edition. Ten Speed Press, 2014.
Warning: These citations may not always be 100% accurate.