Gunnar Karl Gíslason & Eddy, J. (2014). North: The new Nordic cuisine of Iceland (First edition.). Ten Speed Press.
Cita Chicago Style (17a ed.)Gunnar Karl Gíslason y Jody Eddy. North: The New Nordic Cuisine of Iceland. First edition. Berkeley: Ten Speed Press, 2014.
Cita MLA (8a ed.)Gunnar Karl Gíslason y Jody Eddy. North: The New Nordic Cuisine of Iceland. First edition. Ten Speed Press, 2014.
Precaución: Estas citas no son 100% exactas.