North

the new Nordic cuisine of Iceland

North

the new Nordic cuisine of Iceland
Gunnar Karl Gíslason and Jody Eddy ; foreword by René Redzepi
Book - 2014

North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers.

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Barcode Status Material Type CallNumber
37413315549826 Доступно Non-fiction 641.5949 GISLASO
Библиографические подробности
Главный автор: Gunnar Karl Gíslason
Другие авторы: Eddy, Jody
Формат:
Язык:English
Опубликовано: Berkeley : Ten Speed Press, [2014]
Редактирование:First edition.
Предметы:

MARC

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019 |a 866620735 
020 |a 9781607744986 (hardback) 
020 |a 1607744988 (hardback) 
035 |a (OCoLC)866615156  |z (OCoLC)866620735 
040 |a DLC  |e rda  |b eng  |c DLC  |d IG#  |d BTCTA  |d YDXCP  |d BDX  |d OCLCF  |d OCO  |d ORX 
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100 0 |a Gunnar Karl Gíslason. 
245 1 0 |a North :  |b the new Nordic cuisine of Iceland /  |c Gunnar Karl Gíslason and Jody Eddy ; foreword by René Redzepi. 
250 |a First edition. 
264 1 |a Berkeley :  |b Ten Speed Press,  |c [2014] 
300 |a ix, 341 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Includes index. 
520 |a North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers. 
650 0 |a Cooking, Icelandic. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Eddy, Jody. 
948 |a LTI 01/07/2018 
998 |a 2014.09.12 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 0  |e 641.5949 GISLASO  |h Dewey Decimal classification  |i Non-fiction  |m 37413315549826