Cooked
a natural history of transformation
compact disc unabridged - 2013
"In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-- fire, water, air, and earth-- to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook" -- from publisher's web site.
Saved in:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413314616915 | Checked out | Adult Spoken CD | 641.5 POLLAN | Place A Hold |
| Main Author: | |
|---|---|
| Format: | CD Audiobook |
| Language: | English |
| Published: |
[New York] :
Penguin Audio,
p2013.
|
| Subjects: |
Search Result 1
MARC
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|---|---|---|---|
| 001 | 490755 | ||
| 005 | 20190812133400.0 | ||
| 007 | sd fmngnn|||ed | ||
| 008 | 121210s2013 nyunnn z n eng d | ||
| 020 | |a 9781611761436 | ||
| 020 | |a 1611761433 | ||
| 024 | 3 | |a 9781611761436 | |
| 035 | |a (OCoLC)823219562 | ||
| 040 | |a TOH |c TOH |d WIM |d TEF |d VP@ |d TXA |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 POLLAN | |
| 100 | 1 | |a Pollan, Michael. | |
| 245 | 1 | 0 | |a Cooked |h [compact disc, unabridged] : |b a natural history of transformation / |c Michael Pollan. |
| 260 | |a [New York] : |b Penguin Audio, |c p2013. | ||
| 300 | |a 11 sound discs (ca. 13 hrs., 30 min.) : |b digital ; |c 4 3/4 in. | ||
| 500 | |a Unabridged. | ||
| 511 | 0 | |a Read by the author. | |
| 500 | |a Includes an enhanced CD with recipes. | ||
| 520 | |a "In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-- fire, water, air, and earth-- to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook" -- from publisher's web site. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooks. | |
| 700 | 1 | |a Pollan, Michael. | |
| 998 | |a 2013.06.06 | ||
| 999 | f | f | |i 100e6cdc-d9f0-5f0b-81c1-aac6a8f356ea |s ce049aec-6f72-519f-bda8-11b0f22f7fe4 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5 POLLAN |h Dewey Decimal classification |i Adult Spoken CD |j None |m 37413314616915 |