For the table
easy adaptable crowd-pleasing recipes
Book - 2022
This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future.--
Saved in:
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Hillyard
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413318365154 | Available | Non-fiction | 641.568 STOCKWE | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Abrams,
2022.
|
| Subjects: |
MARC
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| 010 | |a 2021946809 | ||
| 035 | |a (OCoLC)874398 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d CLE |d BDX |d OCLCO |d SDG |d TH8 |d OCLCF |d TH8 |d OCO |d OCLCQ |d UAH |d UKMGB |d UOK |d UAP |d OCL |d UAG | ||
| 020 | |a 9781419751448 |q (hardcover) | ||
| 020 | |a 1419751441 |q (hardcover) | ||
| 035 | |a (OCoLC)1262966077 | ||
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| 082 | 0 | 4 | |a 641.568 |2 23 |
| 092 | |a 641.568 STOCKWE | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Stockwell, Anna, |e author. | |
| 245 | 1 | 0 | |a For the table : |b easy, adaptable, crowd-pleasing recipes / |c Anna Stockwell ; photography by Chelsea Kyle. |
| 264 | 1 | |a New York : |b Abrams, |c 2022. | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a 263 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future.-- |c Amazon.com. | ||
| 505 | 0 | |a A little dinner party planning advice -- The dinner party-ready kitchen -- Before-dinner drinks -- There should always be snacks -- Sauces and toppings for all seasons -- The right way to make a salad -- Fall menus -- Games for the table (and parlor) -- Winter menus -- Useful rituals -- Spring menus -- Questions for the table -- Summer menus -- Sweets for sharing -- After-dinner (or dessert) drinks -- Sources -- After a dinner party. | |
| 650 | 0 | |a Entertaining. | |
| 650 | 0 | |a Dinners and dining. | |
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 0 | |a Menus. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Kyle, Chelsea, |e photographer. | |
| 938 | |a Brodart |b BROD |n 130425281 | ||
| 938 | |a YBP Library Services |b YANK |n 17566085 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.568 STOCKWE |i Non-fiction |m 37413318365154 |