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738823 |
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|d OJ4
|d ILC
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4 |
|a 641.5/6362
|2 23/eng/20211028
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| 092 |
0 |
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|a 641.5636 BRAVE
|
| 245 |
0 |
0 |
|a Brave new meal /
|c Bad Manners.
|
| 264 |
|
1 |
|a New York :
|b Rodale,
|c [2021]
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| 264 |
|
4 |
|c ©2021.
|
| 300 |
|
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|a 255 pages :
|b color illustrations ;
|c 24 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a "Fresh as f*ck food for every table"--Cover
|
| 505 |
0 |
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|a Introduction : What the fuck happened? -- Breaking bed : breakfast -- Craveable cornerstones : soups & salads -- Afternoon appetite : snacks & sides -- Feast de resistance : main dishes -- Twilight treats : desserts & drinks -- Kitchen credo : everyday staples -- Garden of eatin : produce glossary -- Icon index -- Recipe index.
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| 520 |
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|a The #1 New York Times best-selling authors behind Thug Kitchen offer plant-based recipes, like Beeteroni Pizza and Figs in a Blanket, along with a glossary and details on how to stock a pantry and store produce to last longer.
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| 500 |
|
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|a Includes indexes.
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| 520 |
|
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|a Does the produce section scare the shit out of your? Do you grab bagged lettuce but it just rots in your fridge? The staff at Thug Kitchen share recipes that will change everything you and your tastebuds know about fruits and vegetables. They show you how to make produce-focused plates that you'll crave, rather than the fake flavors at the drive-thru. -- adapted from back cover
|
| 650 |
|
0 |
|a Vegan cooking.
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| 650 |
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0 |
|a Cooking (Vegetables)
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| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 710 |
2 |
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|a Thug Kitchen LLC,
|e editor.
|
| 949 |
|
|
|b 37413319069953
|c newanf
|d prta
|e 641.5636 BRAVE
|g sh
|h 27.00
|q 1678285
|
| 999 |
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|i 10df44b8-6817-5b97-bbb9-031b8dea22b4
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Shadle
|t 0
|e 641.5636 BRAVE
|i Non-fiction
|m 37413319069953
|