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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
621505 |
| 005 |
20190812133400.0 |
| 008 |
160217s2016 nyua b 001 0 eng d |
| 019 |
|
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|a 943698255
|
| 020 |
|
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|a 0062344382
|q hardcover
|
| 020 |
|
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|a 9780062344380
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| 035 |
|
|
|a (OCoLC)939993831
|z (OCoLC)943698255
|
| 040 |
|
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|a YDXCP
|b eng
|e rda
|c YDXCP
|d BTCTA
|d BDX
|d OCLCQ
|d TOH
|d WIM
|d FEM
|d ZQP
|
| 049 |
|
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|a UAGA
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| 082 |
0 |
4 |
|a 641.5952
|2 23
|
| 092 |
0 |
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|a 641.5952 MORIMOT
|
| 100 |
1 |
|
|a Morimoto, Masaharu,
|d 1955-
|e author.
|
| 245 |
1 |
0 |
|a Mastering the art of Japanese home cooking /
|c Masahuru Morimoto.
|
| 246 |
3 |
0 |
|a Japanese home cooking
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
1 |
|a Broadway, NY :
|b Harpercollins Publishers,
|c [2016]
|
| 300 |
|
|
|a 275 pages :
|b color illustrations ;
|c 27 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (pages 261-262) and index.
|
| 650 |
|
0 |
|a Cooking, Japanese.
|
| 650 |
|
0 |
|a Cooking.
|
| 998 |
|
|
|a 2016.11.09
|
| 999 |
f |
f |
|i 10fbea0d-ceea-5039-93bd-ed5309f92281
|s 61003907-6e00-5a3e-a67a-5f7a1c8485c7
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.5952 MORIMOT
|h Dewey Decimal classification
|i Non-fiction
|m 37413316615725
|