The Great American Recipe cookbook

regional cuisine and family favorites from the hit TV show 100 recipes from the contestants Tiffany Derry Leah Cohen Graham Elliot and Alejandra Ramos
VPM Media Corporation, issuing body
Book - 2022

In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generation, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love ... and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home--evoking nostalgia while inspiring you to explore new flavors with your loved ones.--Back cover.

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Barcode Status Material Type CallNumber Availability
37413320393244 Available Non-fiction 641.5 GREAT  Place a Hold
Bibliographic Details
Main Authors: Derry, Tiffany, 1982- (Author), Cohen, Leah (Chef) (Author), Elliot, Graham, 1977- (Author), Ramos, Alejandra (Chef) (Author)
Corporate Author: VPM Media Corporation, issuing body
Format: Book
Language:English
Published: Dallas, TX : BenBella Books, Inc., [2022]
Subjects:

MARC

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245 0 4 |a The Great American Recipe cookbook :  |b regional cuisine and family favorites from the hit TV show : 100 recipes from the contestants, Tiffany Derry, Leah Cohen, Graham Elliot, and Alejandra Ramos. 
264 1 |a Dallas, TX :  |b BenBella Books, Inc.,  |c [2022] 
300 |a xi, 251 pages :  |b color illustrations ;  |c 26 cm 
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500 |a "As seen on PBS"--Cover. 
505 0 |a Meet the cooks -- Appetizers, snacks, and sides -- Soups, stews, and salads -- Handhelds -- Family dinners -- Holidays and special occasions -- Brunch -- Desserts and pastry -- Metric conversions. 
520 |a In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generation, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love ... and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home--evoking nostalgia while inspiring you to explore new flavors with your loved ones.--Back cover. 
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700 1 |a Ramos, Alejandra  |c (Chef),  |e author. 
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