The complete meat cookbook
a juicy and authorative guide to selecting seasoning and cooking today's beef pork lamb and veal
The complete meat cookbook
a juicy and authorative guide to selecting seasoning and cooking today's beef pork lamb and veal
Book - 1998
محفوظ في:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413304058391 | Checked out | Non-fiction | 641.66 AIDELLS |
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York :
Houghton Mifflin,
1998.
|
| الموضوعات: |
MARC
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|---|---|---|---|
| 001 | 157002 | ||
| 005 | 20190307114100.0 | ||
| 008 | 981028s1998 nyua 001 0 eng | ||
| 010 | |a 98028216 |o 98028216 | ||
| 020 | |a 0395904927 | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 050 | 0 | 0 | |a TX749 |b .A36 1998 |
| 082 | 0 | 0 | |a 641.6/6 |2 21 |
| 092 | 0 | |a 641.66 AIDELLS | |
| 100 | 1 | |a Aidells, Bruce. | |
| 245 | 1 | 4 | |a The complete meat cookbook : |b a juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / |c Bruce Aidelle and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary De Palma. |
| 260 | |a New York : |b Houghton Mifflin, |c 1998. | ||
| 300 | |a 604 p. : |b ill. (some col.) ; |c 27 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking (Meat) | |
| 655 | 0 | |a Cookbooks. | |
| 700 | 1 | |a Kelly, Denis, |d 1939- | |
| 998 | |a 2003.12.06 | ||
| 999 | f | f | |i 1206fb60-33ea-5018-805a-b90dbb607cf3 |s 4afc9ac4-2d97-5012-92d4-6492d5bec027 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.66 AIDELLS |h Dewey Decimal classification |i Non-fiction |m 37413304058391 |