Aidells, B., & Kelly, D. (1998). The complete meat cookbook: A juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal. Houghton Mifflin.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Aidells, Bruce, و Denis Kelly. The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal. New York: Houghton Mifflin, 1998.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Aidells, Bruce, و Denis Kelly. The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal. Houghton Mifflin, 1998.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.