Aidells, B., & Kelly, D. (1998). The complete meat cookbook: A juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal. Houghton Mifflin.
Cita Chicago Style (17a ed.)Aidells, Bruce, y Denis Kelly. The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal. New York: Houghton Mifflin, 1998.
Cita MLA (8a ed.)Aidells, Bruce, y Denis Kelly. The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal. Houghton Mifflin, 1998.
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