Aidells, B., & Kelly, D. (1998). The complete meat cookbook: A juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal. Houghton Mifflin.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAidells, Bruce, और Denis Kelly. The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal. New York: Houghton Mifflin, 1998.
एमएलए (8वां संस्करण) प्रशस्ति पत्रAidells, Bruce, और Denis Kelly. The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal. Houghton Mifflin, 1998.
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