Aidells, B., & Kelly, D. (1998). The complete meat cookbook: A juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal. Houghton Mifflin.
Цитирование в стиле Чикаго (17-е изд.)Aidells, Bruce, и Denis Kelly. The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal. New York: Houghton Mifflin, 1998.
Цитирование MLA (8-е изд.)Aidells, Bruce, и Denis Kelly. The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal. Houghton Mifflin, 1998.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.