APA引文

Aidells, B., & Kelly, D. (1998). The complete meat cookbook: A juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal. Houghton Mifflin.

Chicago Style (17th ed.) Citation

Aidells, Bruce, and Denis Kelly. The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal. New York: Houghton Mifflin, 1998.

MLA引文

Aidells, Bruce, and Denis Kelly. The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal. Houghton Mifflin, 1998.

警告：這些引文格式不一定是100％准確.