The gluten-free quick breads cookbook
75 easy homemade loaves in half the time
Book - 2019
Sharon Lachendro has perfected her own gluten-free flour blend to yield breads that outshine their gluten-based counterparts--and can be made in half the time! Whether you are gluten-free or just looking for new delicious bread options, these dairy- and gluten-free recipes will make your meals more allergy-friendly, more flavorful and heaps healthier without the effort. There are breads for every occasion--from holidays and brunches to parties and potlucks. Plus, these recipes don't require kneading or extra time to rise, so they are simple enough to whip up any time a craving strikes. With The Gluten-Free Quick Breads Cookbook, no one will guess that the best bread they've ever had contains no wheat, dairy or yeast.
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Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413320623897 | Available | Non-fiction | 641.5638 LACHEND | Place a Hold |
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Salem MA :
Page Street Publishing Co.,
2019.
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Subjects: |
MARC
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100 | 1 | |a Lachendro, Sharon, |e author. | |
245 | 1 | 4 | |a The gluten-free quick breads cookbook : |b 75 easy homemade loaves in half the time / |c Sharon Lachendro. |
264 | 1 | |a Salem MA : |b Page Street Publishing Co., |c 2019. | |
264 | 4 | |c Ã2019 | |
300 | |a 191 pages : |b color illustrations ; |c 23 cm | ||
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500 | |a Includes index. | ||
505 | 0 | |a Childhood favorites -- Cookies, bars, and brownies -- Donuts, muffins, scones, and biscuits -- Cupcakes and cakes -- Breads and pastries -- Sauces, toppings, and frostings. | |
520 | |a Sharon Lachendro has perfected her own gluten-free flour blend to yield breads that outshine their gluten-based counterparts--and can be made in half the time! Whether you are gluten-free or just looking for new delicious bread options, these dairy- and gluten-free recipes will make your meals more allergy-friendly, more flavorful and heaps healthier without the effort. There are breads for every occasion--from holidays and brunches to parties and potlucks. Plus, these recipes don't require kneading or extra time to rise, so they are simple enough to whip up any time a craving strikes. With The Gluten-Free Quick Breads Cookbook, no one will guess that the best bread they've ever had contains no wheat, dairy or yeast. | ||
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