Clayton, B. (2003). Bernard Clayton's new complete book of breads ([Rev. version].). Simon & Schuster.
Cita Chicago Style (17a ed.)Clayton, Bernard. Bernard Clayton's New Complete Book of Breads. [Rev. version]. New York: Simon & Schuster, 2003.
Cita MLA (8a ed.)Clayton, Bernard. Bernard Clayton's New Complete Book of Breads. [Rev. version]. Simon & Schuster, 2003.
Precaución: Estas citas no son 100% exactas.