Duff Bakes
think and bake like a pro at home
Duff Bakes
think and bake like a pro at home
Book - 2015
Goldman may dazzle fans with his breathtaking cake decorating, but he is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. Here, he gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. The book includes chapters on different types of pastry dough, a variety of gluten-free and vegan desserts, and much more. Both novices and seasoned bakers will be able to build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316148560 | Available | Non-fiction | 641.815 GOLDMAN |
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316148552 | Available | Non-fiction | 641.815 GOLDMAN |
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
William Morrow, an imprint of HarperCollinsPublishers,
[2015]
|
| Edition: | First edition. |
| Subjects: |
MARC
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|---|---|---|---|
| 001 | 584731 | ||
| 005 | 20190307114100.0 | ||
| 008 | 140825s2015 nyua 001 0 eng d | ||
| 019 | |a 870564158 | ||
| 020 | |a 9780062349804 | ||
| 020 | |a 0062349805 | ||
| 035 | |a (OCoLC)889890243 |z (OCoLC)870564158 | ||
| 040 | |a TOH |b eng |e rda |c TOH |d YDXCP |d BDX |d QJK |d CLE |d ON8 |d CGP |d IH9 |d OCLCF |d ILC |d GO4 |d OQX |d FOLLT | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.81/5 |2 23 |
| 092 | 0 | |a 641.815 GOLDMAN | |
| 100 | 1 | |a Goldman, Duff, |e author. | |
| 245 | 1 | 0 | |a Duff Bakes : |b think and bake like a pro at home / |c Duff Goldman and Sara Gonzales ; photography by Caren Alpert. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b William Morrow, an imprint of HarperCollinsPublishers, |c [2015] | |
| 300 | |a 343 pages : |b illustrations (chiefly color) ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Pastry Dough (& Some Other Random Stuff) -- Cookies, Bars & Blondies -- Muffins & Quick Breads, Scones & Biscuits -- Real Bread -- Pie -- Random Yummy Stuff -- Vegan & Gluten-Free Baking -- Cakes -- Goo For Cakes -- Making Cakes Pretty. | |
| 520 | |a Goldman may dazzle fans with his breathtaking cake decorating, but he is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. Here, he gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. The book includes chapters on different types of pastry dough, a variety of gluten-free and vegan desserts, and much more. Both novices and seasoned bakers will be able to build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking. | ||
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Desserts. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Gonzales, Sara, |e author. | |
| 700 | 1 | |a Alpert, Caren, |e photographer. | |
| 998 | |a 2015.12.15 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.815 GOLDMAN |h Dewey Decimal classification |i Non-fiction |m 37413316148560 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.815 GOLDMAN |h Dewey Decimal classification |i Non-fiction |m 37413316148552 |