Meals in a jar

Meals in a jar

Diane Devereaux
Book - 2024

What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won't be ordering takeout. You'll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in minutes! What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won't be ordering takeout. You'll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in minutes! Suitable for all skill levels, this comprehensive guide includes pressure canning basics and a full chapter dedicated to vegetarian meals. Transform your meal prep and save valuable time and money. Start making your own Meals in a Jar today.

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Barcode Status Material Type CallNumber
37413322416787 Available Non-fiction 641.42 DEVEREA
Bibliographic Details
Main Author: Devereaux, Diane (Author)
Format: Book
Language:English
Published: Eugene, OR : Ten Peaks Press, an imprint of Harvest House Publishers, [2024]
Subjects:

MARC

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246 1 |i At head of title:  |a Canning Diva presents 
264 1 |a Eugene, OR :  |b Ten Peaks Press, an imprint of Harvest House Publishers,  |c [2024] 
264 4 |c ©2024 
300 |a 223 pages :  |b color illustrations ;  |c 26 cm 
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500 |a Includes index. 
520 |a What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won't be ordering takeout. You'll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in minutes! What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won't be ordering takeout. You'll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in minutes! Suitable for all skill levels, this comprehensive guide includes pressure canning basics and a full chapter dedicated to vegetarian meals. Transform your meal prep and save valuable time and money. Start making your own Meals in a Jar today. 
505 0 |a Foreword by Carrie Underwood -- The principles of pressure canning -- Getting started -- Ingredient substitutions -- The raw stacking method -- Mediterranean cuisine -- Asian cuisine -- Mexican cuisine -- American and European cuisine -- Middle Eastern cuisine -- Vegetarian cuisine. 
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650 0 |a Quick and easy cooking.  |0 http://id.loc.gov/authorities/subjects/sh88001537 
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