What good cooks know
20 years of Test Kitchen expertise in one essential handbook
What good cooks know
20 years of Test Kitchen expertise in one essential handbook
Book - 2016
Сохранить в:
Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316556291 | Доступно | Non-fiction | 643.3 WHAT |
| Соавтор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
Brookline, MA :
America's Test Kitchen,
[2016]
|
| Предметы: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 619326 | ||
| 005 | 20200401090500.0 | ||
| 008 | 160412s2016 mau 001 0 eng | ||
| 010 | |a 2016016477 | ||
| 019 | |a 945483062 | ||
| 020 | |a 9781940352664 | ||
| 020 | |a 1940352665 | ||
| 035 | |a (OCoLC)946610691 |z (OCoLC)945483062 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCL |d YDXCP |d BTCTA |d BDX | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 643/.3 |2 23 |
| 092 | 0 | |a 643.3 WHAT | |
| 245 | 0 | 0 | |a What good cooks know : |b 20 years of Test Kitchen expertise in one essential handbook / |c by the editors at America's Test Kitchen. |
| 264 | 1 | |a Brookline, MA : |b America's Test Kitchen, |c [2016] | |
| 300 | |a 438 pages ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Kitchen utensils. | |
| 650 | 0 | |a Cooking |x Equipment and supplies. | |
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 998 | |a 2016.10.17 | ||
| 999 | f | f | |i 1340d708-7789-5bac-a725-d6db867d070f |s 5bc97a20-9f32-5e35-b782-d4afdd2a4cc4 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 643.3 WHAT |h Dewey Decimal classification |i Non-fiction |m 37413316556291 |