What good cooks know
20 years of Test Kitchen expertise in one essential handbook
What good cooks know
20 years of Test Kitchen expertise in one essential handbook
Book - 2016
Saved in:
Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316556291 | 可用 | Non-fiction | 643.3 WHAT |
| 企業作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Brookline, MA :
America's Test Kitchen,
[2016]
|
| 主題: |
MARC
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| 245 | 0 | 0 | |a What good cooks know : |b 20 years of Test Kitchen expertise in one essential handbook / |c by the editors at America's Test Kitchen. |
| 264 | 1 | |a Brookline, MA : |b America's Test Kitchen, |c [2016] | |
| 300 | |a 438 pages ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 650 | 0 | |a Kitchen utensils. | |
| 650 | 0 | |a Cooking |x Equipment and supplies. | |
| 650 | 0 | |a Cooking. | |
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| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 998 | |a 2016.10.17 | ||
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