Cita APA (7a ed.)

Coyne, A. (2025). The beginner's guide to sourdough: Best-kept secrets for successful bread every time. Page Street Publishing Co..

Cita Chicago Style (17a ed.)

Coyne, Amy. The Beginner's Guide to Sourdough: Best-kept Secrets for Successful Bread Every Time. Salem, MA: Page Street Publishing Co., 2025.

Cita MLA (8a ed.)

Coyne, Amy. The Beginner's Guide to Sourdough: Best-kept Secrets for Successful Bread Every Time. Page Street Publishing Co., 2025.

Precaución: Estas citas no son 100% exactas.