Coyne, A. (2025). The beginner's guide to sourdough: Best-kept secrets for successful bread every time. Page Street Publishing Co..
Chicago Style (17th ed.) CitationCoyne, Amy. The Beginner's Guide to Sourdough: Best-kept Secrets for Successful Bread Every Time. Salem, MA: Page Street Publishing Co., 2025.
MLA引文Coyne, Amy. The Beginner's Guide to Sourdough: Best-kept Secrets for Successful Bread Every Time. Page Street Publishing Co., 2025.
警告:這些引文格式不一定是100%准確.