Roots, heart, soul the story, celebration, and recipes of Afro cuisine in America

Roots heart soul

the story celebration and recipes of Afro cuisine in America
Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams
Book - 2024

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

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Barcode Status Material Type CallNumber Availability
37413322060791 Available New Adult Non-Fiction 641.596 RICHARD  Place a Hold
Bibliographic Details
Main Authors: Richards, Todd (Chef) (Author), Condon, Amy Paige (Author)
Other Authors: Miller, Adrian (writer of foreword.), Williams, Clay (Photographer) (Photographer)
Format: Book
Language:English
Published: New York, NY : Harvest, an imprint of William Morrow, 2024.
Edition:First edition.
Subjects:
Cooking, African.
African American cooking.
Cooking, American > Southern style.
Cooking > America.
Cookbooks.
Recipes.

MARC

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245 1 0 |a Roots, heart, soul :  |b the story, celebration, and recipes of Afro cuisine in America /  |c Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams. 
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264 1 |a New York, NY :  |b Harvest, an imprint of William Morrow,  |c 2024. 
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300 |a xxi, 250 pages :  |b color illustrations ;  |c 27 cm. 
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520 |a "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--  |c Provided by publisher. 
505 0 |a Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970). 
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