Roots heart soul
the story celebration and recipes of Afro cuisine in America
Roots heart soul
the story celebration and recipes of Afro cuisine in America
Book - 2024
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Enregistré dans:
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Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322060791 | Disponible | Non-fiction | 641.596 RICHARD |
| Auteurs principaux: | , |
|---|---|
| Autres auteurs: | , |
| Format: | Livre |
| Langue: | English |
| Publié: |
New York, NY :
Harvest, an imprint of William Morrow,
2024.
|
| Édition: | First edition. |
| Sujets: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 941293 | ||
| 008 | 231116t20242024nyua e b 001 0 eng | ||
| 005 | 20240318212012.6 | ||
| 010 | |a 2023045847 | ||
| 020 | |a 9780358612674 |q (hardcover) | ||
| 020 | |a 0358612675 |q (hardcover) | ||
| 035 | |a (OCoLC)1410463607 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d RNL |d OCLCO |d OCO |d NYP |d LE# |d UAG | ||
| 042 | |a pcc | ||
| 043 | |a f------ | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.596 |2 23/eng/20231122 |
| 092 | |a 641.596 RICHARD | ||
| 100 | 1 | |a Richards, Todd |c (Chef), |e author. | |
| 245 | 1 | 0 | |a Roots, heart, soul : |b the story, celebration, and recipes of Afro cuisine in America / |c Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Harvest, an imprint of William Morrow, |c 2024. | |
| 264 | 4 | |c Ã2024 | |
| 300 | |a xxi, 250 pages : |b color illustrations ; |c 27 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 235-236) and index. | ||
| 520 | |a "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"-- |c Provided by publisher. | ||
| 505 | 0 | |a Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970). | |
| 650 | 0 | |a Cooking, African. | |
| 650 | 0 | |a African American cooking. | |
| 650 | 0 | |a Cooking, American |x Southern style. | |
| 650 | 0 | |a Cooking |z America. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Condon, Amy Paige, |e author. | |
| 700 | 1 | |a Miller, Adrian, |e writer of foreword. | |
| 700 | 1 | |a Williams, Clay |c (Photographer), |e photographer. | |
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 46771eab-7c08-47fe-981b-399e4410827e |i 13744205-184e-4dbc-b673-829bd52abbdc |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.596 RICHARD |i Non-fiction |m 37413322060791 |