Chia, W. (2026). The vegan Asian kitchen: 100+ plant-based recipes inspired by Malaysia, China, Thailand, and beyond. Avery, an imprint of Penguin Random House.
Chicago Style (17th ed.) CitationChia, WoonHeng. The Vegan Asian Kitchen: 100+ Plant-based Recipes Inspired by Malaysia, China, Thailand, and Beyond. New York: Avery, an imprint of Penguin Random House, 2026.
MLA (8th ed.) CitationChia, WoonHeng. The Vegan Asian Kitchen: 100+ Plant-based Recipes Inspired by Malaysia, China, Thailand, and Beyond. Avery, an imprint of Penguin Random House, 2026.
Warning: These citations may not always be 100% accurate.