Chia, W. (2026). The vegan Asian kitchen: 100+ plant-based recipes inspired by Malaysia, China, Thailand, and beyond. Avery, an imprint of Penguin Random House.
Cita Chicago Style (17a ed.)Chia, WoonHeng. The Vegan Asian Kitchen: 100+ Plant-based Recipes Inspired by Malaysia, China, Thailand, and Beyond. New York: Avery, an imprint of Penguin Random House, 2026.
Cita MLA (8a ed.)Chia, WoonHeng. The Vegan Asian Kitchen: 100+ Plant-based Recipes Inspired by Malaysia, China, Thailand, and Beyond. Avery, an imprint of Penguin Random House, 2026.
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