Better than vegan

101 favorite low-fat plant-based recipes that helped me lose over 200 pounds

Better than vegan

101 favorite low-fat plant-based recipes that helped me lose over 200 pounds
Del Sroufe with Glen Merzer ; foreword by Lindsay S Nixon
Book - 2013

"Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat-but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food. In Better than Vegan, Sroufe provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious." --

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Barcode Status Material Type CallNumber
37413315185118 Available Non-fiction 641.5636 SROUFE
Bibliographic Details
Main Author: Sroufe, Del
Other Authors: Merzer, Glen
Format: Book
Language:English
Published: Dallas, Texas : BenBella Books, c2013.
Subjects:

MARC

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245 1 0 |a Better than vegan :  |b 101 favorite low-fat, plant-based recipes that helped me lose over 200 pounds /  |c Del Sroufe with Glen Merzer ; foreword by Lindsay S. Nixon. 
246 3 |a One hundred and one favorite low-fat, plant-based recipes that helped me lose over two hundred pounds 
246 3 |a One hundred one favorite low-fat, plant-based recipes that helped me lose over two hundred pounds 
246 3 0 |a 101 favorite low-fat, plant-based recipes that helped me lose over 200 pounds 
246 1 |i At top of title :  |a Chef Del's better than vegan 
260 |a Dallas, Texas :  |b BenBella Books,  |c c2013. 
300 |a xiv, 290 pages :  |b color illustrations ;  |c cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
520 |a "Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat-but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food. In Better than Vegan, Sroufe provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious." --  |c Provided by publisher. 
505 0 |a My story. My battle with food ; Diet is a noun, too ; Cooking with plants -- Recipes. Sauces, dips, creams, and dressings ; Breakfasts ; Appetizers ; Soups ; Wraps, sandwiches, pizza, and flatbreads ; Entrées ; Side dishes ; Desserts. 
500 |a Includes index. 
504 |a Includes bibliographical references and index. 
650 0 |a Vegan cooking. 
650 0 |a Low-fat diet  |v Recipes. 
650 0 |a Reducing diets  |v Recipes. 
700 1 |a Merzer, Glen. 
998 |a 2014.03.20 
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