Food alert! : the ultimate sourcebook for food safety /

Food alert!

the ultimate sourcebook for food safety

Food alert!

the ultimate sourcebook for food safety
by Morton Satin
Book - 2008
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Barcode Status Material Type CallNumber
37413312933635 Available Non-fiction 615.954 SATIN
Bibliographic Details
Main Author: Satin, Morton
Format: Book
Language:English
Published: New York : Checkmark Books, c2008.
Edition:2nd ed.
Subjects:
Foodborne diseases > Prevention.
Food handling.

MARC

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020 |a 0816069689 (hardcover : alk. paper) 
020 |a 9780816069699 (pbk. : alk. paper) 
020 |a 0816069697 (pbk. : alk. paper) 
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100 1 |a Satin, Morton. 
245 1 0 |a Food alert! :  |b the ultimate sourcebook for food safety /  |c by Morton Satin. 
250 |a 2nd ed. 
260 |a New York :  |b Checkmark Books,  |c c2008. 
300 |a xvii, 350 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 311-330) and index. 
505 0 0 |g [pt. 1].  |t Food-borne diseases --  |t Historical background --  |t What is food poisoning? --  |t Antibiotic resistance --  |g [pt. 2].  |t Sources of food-borne disease --  |t Food sources of disease --  |g The  |t 20 most common causes of food-borne illness in the kitchen --  |t Poultry --  |t Meat and meat products --  |t Fish and seafood --  |t Dairy and egg products --  |t Fruits, vegetables and nuts --  |t Grain and flour products --  |t Other foods --  |t Restaurants and food service --  |g [pt. 3].  |t Consumer protection --  |t Incidence and costs of food-borne diseases --  |t Methods to reduce food-borne diseases --  |t In the consumer's interest --  |t Self-help --  |t Safe eating while traveling --  |t Problems coming down the road --  |t Where do we go from here? --  |g [pt. 4]. Food-borne pathogens --  |t Bacterial diseases--infective forms --  |t Toxin-producing forms --  |t Diseases of toxic substances --  |t Fungal diseases --  |t Parasitic diseases --  |t Viral diseases --  |t Appendix 1 : Diseases, causes and symptoms --  |t Appendix 2 : Sources of information about food-borne diseases --  |t Appendix 3 : Storage conditions for selected foods. 
650 0 |a Foodborne diseases  |x Prevention. 
650 0 |a Food handling. 
998 |a 2009.02.20 
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