Ritz & Escoffier

the hotelier the chef and the rise of the leisure class

the hotelier the chef and the rise of the leisure class

Luke Barr

Book - 2018

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Barcode	Status	Material Type	CallNumber
37413317352385	Available	Non-fiction	B RITZ BARR

Bibliographic Details
Main Author:	Barr, Luke (Author)
Format:	Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2018]
Edition:	First edition.
Subjects:	Ritz, César, > 1850-1918. Escoffier, A. > (Auguste), > 1846-1935. Savoy Hotel (London, England) > History. Hospitality industry > Social aspects > History > 19th century. Hospitality industry > Social aspects > History > 20th century. Leisure class. Biographies.

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245	1	0	\|a Ritz & Escoffier : \|b the hotelier, the chef, and the rise of the leisure class / \|c Luke Barr.
246	3		\|a Ritz and Escoffier
250			\|a First edition.
264		1	\|a New York : \|b Clarkson Potter/Publishers, \|c [2018]
300			\|a 312 pages ; \|c 22 cm
336			\|a text \|b txt \|2 rdacontent
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338			\|a volume \|b nc \|2 rdacarrier
504			\|a Includes bibliographical references and index.
600	1	0	\|a Ritz, César, \|d 1850-1918.
600	1	0	\|a Escoffier, A. \|q (Auguste), \|d 1846-1935.
610	2	0	\|a Savoy Hotel (London, England) \|x History.
650		0	\|a Hospitality industry \|x Social aspects \|x History \|y 19th century.
650		0	\|a Hospitality industry \|x Social aspects \|x History \|y 20th century.
650		0	\|a Leisure class.
655		7	\|a Biographies. \|2 lcgft
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