Cast-iron cooking

by Antwon Brinson
Book - 2024

Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands.

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Barcode Status Material Type CallNumber Availability
37413322021603 Available New Adult Non-Fiction 641.589 BRINSON  Place a Hold
Bibliographic Details
Main Author: Brinson, Antwon (Author)
Format: Book
Language:English
Published: Hoboken, NJ : John Wiley & Sons, [2024]
Edition:2nd Edition.
Series:--For dummies.
Subjects:

MARC

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