Gur, J., & Hann, R. (2007). The book of New Israeli food: A culinary journey (1st American ed.). Schocken Books.
Chicago Style (17th ed.) CitationGur, Janna, and Rami Hann. The Book of New Israeli Food: A Culinary Journey. 1st American ed. New York: Schocken Books, 2007.
MLA (8th ed.) CitationGur, Janna, and Rami Hann. The Book of New Israeli Food: A Culinary Journey. 1st American ed. Schocken Books, 2007.
Warning: These citations may not always be 100% accurate.