Gur, J., & Hann, R. (2007). The book of New Israeli food: A culinary journey (1st American ed.). Schocken Books.
Cita Chicago Style (17a ed.)Gur, Janna, y Rami Hann. The Book of New Israeli Food: A Culinary Journey. 1st American ed. New York: Schocken Books, 2007.
Cita MLA (8a ed.)Gur, Janna, y Rami Hann. The Book of New Israeli Food: A Culinary Journey. 1st American ed. Schocken Books, 2007.
Precaución: Estas citas no son 100% exactas.