Getaway

food & drink to transport you

Getaway

food & drink to transport you
Renee Erickson with Sara Dickerman ; photography by Jim Henkens ; illustrations by Jeffry Mitchell
Book - 2021

"Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world- Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrees, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Erickson's appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day."--Publisher's website.

Guardado en:

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Hillyard

Barcode Status Material Type CallNumber
37413318973437 Disponible Non-fiction 641.59 ERICKSO
Detalles Bibliográficos
Autores principales: Erickson, Renee (Autor), Dickerman, Sara, 1971- (Autor)
Otros Autores: Henkens, Jim (Fotógrafo), Mitchell, Jeffry, 1958- (Ilustrador)
Formato: Libro
Lenguaje:English
Publicado: New York : Abrams, 2021.
Materias:

MARC

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092 0 |a 641.59 ERICKSO 
100 1 |a Erickson, Renee,  |e author. 
245 1 0 |a Getaway :  |b food & drink to transport you /  |c Renee Erickson, with Sara Dickerman ; photography by Jim Henkens ; illustrations by Jeffry Mitchell. 
246 3 |a Getaway :  |b food and drink to transport you 
264 1 |a New York :  |b Abrams,  |c 2021. 
264 4 |c ©2021 
300 |a 351 pages :  |b color illustrations ;  |c 29 cm 
336 |a text  |2 rdacontent 
336 |a still image  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a How to use this book -- Rome: amari, salumi, and salty bites -- Paris: aperitifs, vermouth, and tartines -- Normandy: cider, super briny oysters, and cow's milk -- London: garden herbs, gin, and clothbound cheddar -- Baja: spicy beer, fish tacos, and crackling tostadas -- Seattle: summery cocktails, dungeness crab, and potato chips -- Pickles and other staples. 
520 |a "Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world- Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrees, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Erickson's appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day."--Publisher's website. 
650 0 |a International cooking. 
650 0 |a Cocktails. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Dickerman, Sara,  |d 1971-  |e author. 
700 1 |a Henkens, Jim,  |e photographer. 
700 1 |a Mitchell, Jeffry,  |d 1958-  |e illustrator. 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Hillyard  |t 0  |e 641.59 ERICKSO  |h Dewey Decimal classification  |i Non-fiction  |m 37413318973437