Afro-vegan

farm-fresh African Caribbean & Southern flavors remixed
Bryant Terry ; photography by Paige Green
Book - 2014

"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"--

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Barcode Status Material Type CallNumber Availability
37413319000040 Checked out Non-fiction 641.5929 TERRY  Place A Hold
Bibliographic Details
Main Author: Terry, Bryant, 1974- (Author)
Other Authors: Green, Paige (Photographer)
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, [2014]
Edition:First edition.
Subjects:

MARC

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245 1 0 |a Afro-vegan :  |b farm-fresh African, Caribbean & Southern flavors remixed /  |c Bryant Terry ; photography by Paige Green. 
250 |a First edition. 
264 1 |a Berkeley :  |b Ten Speed Press,  |c [2014] 
264 4 |c ©2014 
300 |a viii, 215 pages :  |b illustrations (chiefly color) ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
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338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (page 205) and index. 
505 0 |a Spices, sauces, heat -- Okra, black-eyed peas, watermelon -- Soups, stews, tagines -- Greens, squashes, roots -- Grits, grains, couscous -- Street food, snacks, small bites -- Preserves, creams, spreads -- Biscuits, smoothies, porridge -- Cakes, treats, fruit -- Cold drinks, tonics, cocktails. 
520 |a "A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"--  |c Provided by publisher. 
650 0 |a Vegan cooking. 
650 0 |a African American cooking. 
650 0 |a Cooking, American  |x Southern style. 
650 0 |a Cooking, African. 
650 0 |a Cooking, Caribbean. 
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700 1 |a Green, Paige,  |e photographer. 
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