The zero-waste chef
plant-forward recipes and tips for a sustainable kitchen and planet
Book - 2021
"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"--
Saved in:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413319009033 | Available | Non-fiction | 641.5636 BONNEAU | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Avery, an imprint of Penguin Random House,
[2021]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
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| 005 | 20210915090000.0 | ||
| 008 | 200624s2021 nyua e b 001 0 eng | ||
| 010 | |a 2020025732 | ||
| 020 | |a 9780593188774 |q paperback | ||
| 020 | |a 0593188772 |q paperback | ||
| 035 | |a (OCoLC)1162000341 |z (OCoLC)1192490295 |z (OCoLC)1244546017 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d YDX |d BDX |d JAS |d OCLCO |d GL4 |d UKMGB |d UAP |d OCLCO |d OCL |d YDX | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.5/636 |2 23 |
| 092 | 0 | |a 641.5636 BONNEAU | |
| 100 | 1 | |a Bonneau, Anne Marie, |e author. | |
| 245 | 1 | 4 | |a The zero-waste chef : |b plant-forward recipes and tips for a sustainable kitchen and planet / |c Anne-Marie Bonneau. |
| 264 | 1 | |a New York : |b Avery, an imprint of Penguin Random House, |c [2021] | |
| 300 | |a 287 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 279-281) and index. | ||
| 505 | 0 | |a Three, two, one, zero: getting started -- Cooking like grandma -- Changing the culture: fermentation -- What can't a jar do? The tools -- Zero waste in real life -- Stocking up: where to shop, what to buy, how to buy it -- You can make that? staples and scraps -- Rise up: breakfast and breads -- Side dishes you can commit to -- Make mains, not waste -- Naked (no-package) snacks and natural sodas -- Low-waste desserts: all for the cause! | |
| 520 | |a "A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"-- |c Provided by publisher. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Food waste |x Prevention. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Bonneau, Anne-Marie, |t The zero-waste chef |d New York : Avery, Penguin Random House LLC, 2021. |z 9780593188781 |w (DLC) 2020025733 |
| 949 | |b 37413319009033 |c newanf |d prta |e 641.5636 BONNEAU |g so |h 25.00 |q 1671395 | ||
| 998 | |a 2021.08.03 | ||
| 999 | f | f | |i 16d7677c-69cc-5caa-9eba-cb460f3db1d6 |s ff7b2ad0-eaa0-5b64-8c25-4c9b0145fdba |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5636 BONNEAU |h Dewey Decimal classification |i Non-fiction |j None |m 37413319009033 |