Berens, A., Berger, E., Engelman, L., & Lipscombe, A. (2021). Grist: A practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations. Chronicle Books.
Cita Chicago Style (17a ed.)Berens, Abra, EE Berger, Lucy Engelman, y Adrian Lipscombe. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations. San Francisco: Chronicle Books, 2021.
Cita MLA (8a ed.)Berens, Abra, et al. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations. Chronicle Books, 2021.
Precaución: Estas citas no son 100% exactas.