Attainable sustainable pantry a back-to-basics guide to stocking your kitchen

Attainable sustainable pantry

a back-to-basics guide to stocking your kitchen

Attainable sustainable pantry

a back-to-basics guide to stocking your kitchen
Kris Bordessa
Book - 2025

"This handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more"--

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Barcode Status Material Type CallNumber
37413322363989 Checked out New Adult Non-Fiction 641.4 BORDESS
Bibliographic Details
Main Author: Bordessa, Kris (Author)
Format: Book
Language:English
Published: Washington, D.C. : National Geographic, [2025]
Subjects:
Food > Preservation.
Canning and preserving.
Sustainable living.
Informational works.
Illustrated works.

MARC

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