Flavors of Africa

discover authentic family recipes from all over the continent
Evi Aki founder of Ev's Eats
Book - 2018

In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.

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Barcode Status Material Type CallNumber Availability
37413317623348 Available Non-fiction 641.596 AKI  Place a Hold
Bibliographic Details
Main Author: Aki, Evi (Author)
Format: Book
Language:English
Published: Salem, MA : Page Street Publishing Co, 2018.
Subjects:

MARC

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264 1 |a Salem, MA :  |b Page Street Publishing Co,  |c 2018. 
300 |a 176 pages :  |b color illustrations ;  |c 23 cm 
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520 |a In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey. 
650 0 |a Cooking. 
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