Secrets of great second meals

flexible modern recipes that value time and limit waste
Sara Dickerman ; photographs by Sara Flotard
Book - 2019

When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren<U+2019>t just reheating last night<U+2019>s dinner. For Sara, there<U+2019>s excitement in introducing new flavors and textures at the next meal<U+2014>that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires use to create fresh, delicious meals using what<U+2019>s in those containers in the refrigerator. At Sara<U+2019>s house, re-invention might mean pureeing roasted vegetables into a quick soup, crafting a beautiful salad with some second-day salmon, or stuffing cooked rice into roasted poblano peppers. But unlike other cookbooks that emphasize thrift, Secrets of Great Second Meals focuses on creating inviting, sophisticated, and healthy recipes that are open-ended enough to adapt to what you have on hand.

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Barcode Status Material Type CallNumber Availability
37413317678441 Available Non-fiction 641.552 DICKERM  Place a Hold
Bibliographic Details
Main Author: Dickerman, Sara, 1971- (Author)
Format: Book
Language:English
Published: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2019]
Edition:First edition.
Subjects:

MARC

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