Flavorama
a guide to unlocking the art and science of flavor
Flavorama
a guide to unlocking the art and science of flavor
Book - 2024
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by René Redzepi"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322131253 | Available | Non-fiction | 664.5 JOHNSON |
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Harvest, an imprint of William Morrow,
[2024]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 092 | |a 664.5 JOHNSON | ||
| 100 | 1 | |a Johnson, Arielle, |d 1990- |e author. | |
| 245 | 1 | 0 | |a Flavorama : |b a guide to unlocking the art and science of flavor / |c Arielle Johnson. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Harvest, an imprint of William Morrow, |c [2024] | |
| 300 | |a xv, 304 pages: |b illustrations (some color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The first law of flavor: Flavor is taste and smell -- The second law of flavor: Flavor follows predictable patterns -- The third law of flavor: Flavor can be concentrated, extracted, and infused -- The fourth law of flavor: Flavor can be created and transformed. | |
| 520 | |a "An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by René Redzepi"-- |c Provided by publisher. | ||
| 650 | 0 | |a Flavoring essences. |0 http://id.loc.gov/authorities/subjects/sh85049035 | |
| 650 | 0 | |a Flavor. |0 http://id.loc.gov/authorities/subjects/sh85049034 | |
| 650 | 0 | |a Taste. |0 http://id.loc.gov/authorities/subjects/sh85132732 | |
| 650 | 0 | |a Food |x Analysis. |0 http://id.loc.gov/authorities/subjects/sh85050185 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Illustrated works. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026111 | |
| 710 | 2 | |a William Morrow and Company, |e publisher. | |
| 710 | 2 | |a HarperCollins (Firm) | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 664.5 JOHNSON |i Non-fiction |m 37413322131253 |