The fermented man
a year on the front lines of a food revolution
The fermented man
a year on the front lines of a food revolution
Book - 2016
"A writer, brewer and fermentation enthusiast chronicles his year spent drinking and eating only products that had been created by microbes, becoming the living embodiment of the cultural and nutritional power of fermentation,"--NoveList.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316482845 | Checked out | Non-fiction | 664.024 DELLING |
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York, NY :
The Overlook Press,
2016.
|
| Редактирование: | First edition. |
| Предметы: |
MARC
| LEADER | 00000cam a2200000Ki 4500 | ||
|---|---|---|---|
| 001 | 607827 | ||
| 005 | 20190907085200.0 | ||
| 008 | 160422s2016 nyu e 000 0 eng d | ||
| 019 | |a 928133785 | ||
| 020 | |a 9781468309010 |q (hardcover) | ||
| 020 | |a 1468309013 |q (hardcover) | ||
| 035 | |a (OCoLC)948741603 |z (OCoLC)928133785 | ||
| 040 | |a DUD |b eng |e rda |c DUD |d BTCTA |d BDX |d YDXCP |d BIB |d CLE |d FM0 |d UOK |d ON8 | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 664.024 |2 23 |
| 092 | 0 | |a 664.024 DELLING | |
| 100 | 1 | |a Dellinger, Derek, |e author. | |
| 245 | 1 | 4 | |a The fermented man : |b a year on the front lines of a food revolution / |c Derek Dellinger. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b The Overlook Press, |c 2016. | |
| 300 | |a 281 pages ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Introduction: So you can eat cheese? -- Amateur jar enthusiast -- Life inside the average American grocery store -- Fermented cucumbers are in a real pickle -- At least I won't get scurvy -- Sowing season -- Kefir and loathing in the Hudson Valley -- How wild ales got squashed -- The more it smells like a goat, the better -- Differences between white bread and cotton candy -- Taking Cartman's advice -- Eat food, not too much, mostly rotten fish -- After the fermented man. | |
| 520 | |a "A writer, brewer and fermentation enthusiast chronicles his year spent drinking and eating only products that had been created by microbes, becoming the living embodiment of the cultural and nutritional power of fermentation,"--NoveList. | ||
| 650 | 0 | |a Fermented foods. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Probiotics. | |
| 998 | |a 2016.08.04 | ||
| 999 | f | f | |i 19e47e13-d5cd-514e-ad70-03c8a9264161 |s 91fe9548-9aae-558c-bb64-f908e5eec94f |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 664.024 DELLING |h Dewey Decimal classification |i Non-fiction |m 37413316482845 |