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| 010 |
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|a 2024019727
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| 020 |
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|a 9780593797907
|q (hardcover)
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| 020 |
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|a 0593797906
|q (hardcover)
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|a (OCoLC)1455427995
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d IG#
|d OCO
|d HBP
|d IUK
|d IMT
|d UAG
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|a pcc
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|a UAGA
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| 082 |
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|a 641.5
|2 23/eng/20240910
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| 092 |
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|a 641.5 COSTELL
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| 100 |
1 |
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|a Costello, Barbara,
|e author.
|0 http://id.loc.gov/authorities/names/no2022046580
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| 245 |
1 |
0 |
|a Every day with Babs :
|b 101 family-friendly dinners for every day of the week /
|c Barbara Costello ; photographs by Dane Tashima.
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| 250 |
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|a First edition.
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| 263 |
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|a 2504
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| 264 |
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1 |
|a New York :
|b Clarkson Potter/Publishers,
|c [2025]
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| 264 |
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4 |
|c ©2025
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| 300 |
|
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|a 269 pages :
|b color illustrations ;
|c 27 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 505 |
0 |
0 |
|t Recipes by chapter --
|g Introduction:
|t What's for dinner? --
|t How to use this book --
|t The art of everyday cooking --
|t Bums in seats, everybody eats! --
|t Get your "sheet" (pan) together Monday --
|t Eat twice Twosday --
|t One and only Wednesday --
|t Thrifty Thursday --
|t Fri-yay! --
|t Low and slow Saturday --
|t Sunday suppers --
|t Sweet tooth --
|t What's in Babs' refridge & freezer? --
|t Babs' toolbox --
|t Dressings for days.
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| 520 |
|
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|a "Everybody's favorite honorary grandmother is here to save the day with 100 dinner recipes for every day of the week, from Sheet-Pan Mondays to Slow and Low Saturdays, plus tips and tricks to make the daily dinner grind less hectic and simpler than ever. Babs is back with a cookbook sharing her favorite dinner recipes. From her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. In Every Day with Babs, she shares more than 100 tried-and-true dinner recipes, infused with the old-fashioned, motherly wisdom that her fans love. With chapters organized by the days of the week, Babs offers something to suit everyone's mood and schedule. Make clean up a breeze on One-and-Only Wednesdays with One-Pot Lemon and Broccoli Pasta, try Sticky Soy and Sesame Drumsticks on Five-Ingredient Thursday, and slow down with Sunday Suppers that take a little more time and love, like Cider-Braised Pork Roast. No matter the day of the week, Babs has busy families covered with easy recipes that fit seamlessly into a hectic routine. Everyday with Babs will be your go-to dinner resource, with genius tips and tricks that make simple dishes even easier"--
|c Provided by publisher.
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| 650 |
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0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
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| 650 |
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0 |
|a Dinners and dining.
|0 http://id.loc.gov/authorities/subjects/sh85038076
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| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
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| 700 |
1 |
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|a Tashima, Dane,
|e photographer.
|1 https://id.oclc.org/worldcat/entity/E39PCjDpJ6FggR6Qr8JHPc9cmq
|0 http://id.loc.gov/authorities/names/no2019049086
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| 938 |
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|a Ingram Library Services
|b INGR
|n in022533412
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| 994 |
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|a C0
|b UAG
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|s d351534a-a2c7-441f-bc65-fc21309d34d2
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|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Hillyard
|t 0
|e 641.5 COSTELL
|i Non-fiction
|m 37413322383029
|