Friedman, A. (2018). Chefs, drugs and rock & roll: How food lovers, free spirits, misfits and wanderers created a new American profession (First edition.). Ecco, an imprint of HarperCollins Publishers.
Chicago Style (17th ed.) CitationFriedman, Andrew. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession. First edition. New York, N.Y.: Ecco, an imprint of HarperCollins Publishers, 2018.
MLA (8th ed.) CitationFriedman, Andrew. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession. First edition. Ecco, an imprint of HarperCollins Publishers, 2018.
Warning: These citations may not always be 100% accurate.