Perfect pan pizza

square pies to make at home from Roman Sicilian and Detroit to grandma pies and focaccia

Perfect pan pizza

square pies to make at home from Roman Sicilian and Detroit to grandma pies and focaccia
Peter Reinhart ; photographs by Johnny Autry
Book - 2019

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

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Hillyard

Barcode Status Material Type CallNumber
37413317776344 Доступно Non-fiction 641.8248 REINHAR

South Hill

Barcode Status Material Type CallNumber
37413317746644 Доступно Non-fiction 641.8248 REINHAR
Библиографические подробности
Главный автор: Reinhart, Peter (Автор)
Формат:
Язык:English
Опубликовано: California : Ten Speed Press, [2019]
Редактирование:First edition.
Предметы:

MARC

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245 1 0 |a Perfect pan pizza :  |b square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia /  |c Peter Reinhart ; photographs by Johnny Autry. 
250 |a First edition. 
264 1 |a California :  |b Ten Speed Press,  |c [2019] 
300 |a 185 pages :  |b color illustrations ;  |c 25 cm 
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338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 175-177) and index. 
520 |a This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike. 
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