Guerrilla Tacos

recipes from the streets of LA

Guerrilla Tacos

recipes from the streets of LA
Wesley Avila ; with Richard Parks III ; photographs by Dylan James Ho + Jeni Afuso ; illustrations by Michael Hirshon ; cover graffiti by Vyal Reyes
Book - 2017

"The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A"--

محفوظ في:

Holdings -

South Hill

Barcode Status Material Type CallNumber
37413317233445 متاح Non-fiction 641.84 AVILA
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Avila, Wesley (مؤلف), Parks, Richard (مؤلف)
التنسيق: كتاب
اللغة:English
منشور في: California : Ten Speed Press, [2017]
الطبعة:First edition.
الموضوعات:

MARC

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010 |a  2017024762 
020 |a 9780399578632 (hardback) 
035 |a (DLC) 2017024762 
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100 1 |a Avila, Wesley,  |e author. 
245 1 0 |a Guerrilla Tacos :  |b recipes from the streets of L.A. /  |c Wesley Avila ; with Richard Parks III ; photographs by Dylan James Ho + Jeni Afuso ; illustrations by Michael Hirshon ; cover graffiti by Vyal Reyes. 
250 |a First edition. 
264 1 |a California :  |b Ten Speed Press,  |c [2017] 
300 |a 269 pages :  |b illustrations (chiefly color) ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
520 |a "The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A"--  |c Provided by publisher. 
500 |a Includes index. 
650 0 |a Tacos. 
650 0 |a Cooking, American  |x California style. 
610 2 0 |a Guerrilla Tacos. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Parks, Richard,  |e author. 
776 0 8 |i Online version:  |a Avila, Wesley.  |t Guerrilla Tacos  |b First edition.  |d California : Ten Speed Press, 2017  |z 9780399578649  |w (DLC) 2017028608 
948 |a LTI 01/07/2018 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 641.84 AVILA  |h Dewey Decimal classification  |i Non-fiction  |m 37413317233445 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 1  |e 641.84 AVILA  |h Dewey Decimal classification  |i Non-fiction  |m 37413318610500