The underground culinary tour
how the new metrics of today's top restaurants are transforming how America eats
The underground culinary tour
how the new metrics of today's top restaurants are transforming how America eats
Book - 2017
Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches.
Saved in:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316341421 | Available | Non-fiction | 647.9506 MOGAVER |
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Crown Business,
[2017]
|
| Edition: | First edition. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 628703 | ||
| 005 | 20190307114500.0 | ||
| 008 | 160520t20172017nyu b 001 0deng | ||
| 010 | |a 2016023657 | ||
| 019 | |a 948087919 | ||
| 020 | |a 9781101903308 |q hardcover | ||
| 020 | |a 1101903309 |q hardcover | ||
| 035 | |a (OCoLC)950519537 |z (OCoLC)948087919 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCQ |d YDXCP |d BTCTA |d BDX |d GK8 |d GO6 |d YDX |d KLP |d GK8 | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 647.95068 |2 23 |
| 092 | 0 | |a 647.9506 MOGAVER | |
| 100 | 1 | |a Mogavero, Damian, |e author. | |
| 245 | 1 | 4 | |a The underground culinary tour : |b how the new metrics of today's top restaurants are transforming how America eats / |c Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Crown Business, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a xiii, 320 pages ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages [297]-308) and index. | ||
| 505 | 0 | |a Maximizing the Montauk sunshine -- Startup to Vegas, baby -- The underground culinary tour (part 1) -- Perfect cut -- The celebrity chef evolves -- Numbers in nightlife -- The underground culinary tour (part 2) -- Under the table -- Innovating the family business -- Restaurants of tomorrow. | |
| 520 | |a Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches. | ||
| 600 | 1 | 0 | |a Mogavero, Damian |x Travel. |
| 650 | 0 | |a Restaurant management |z United States |x Data processing. | |
| 650 | 0 | |a Quantitative research. | |
| 655 | 7 | |a Travel writing. |2 lcgft | |
| 700 | 1 | |a D'Agnese, Joseph, |e author. | |
| 700 | 1 | |a Meyer, Danny, |e writer of introduction. | |
| 948 | |a LTI 04/25/2017 | ||
| 998 | |a 2017.01.24 | ||
| 999 | f | f | |i 1ae2defd-c68f-5c2e-a948-39cd9d506f44 |s 0773e266-9940-54da-b367-80b700786807 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 647.9506 MOGAVER |h Dewey Decimal classification |i Non-fiction |m 37413316341421 |