Mogavero, D., & D'Agnese, J. (2017). The underground culinary tour: How the new metrics of today's top restaurants are transforming how America eats (First edition.). Crown Business.
Cita Chicago Style (17a ed.)Mogavero, Damian, y Joseph D'Agnese. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats. First edition. New York: Crown Business, 2017.
Cita MLA (8a ed.)Mogavero, Damian, y Joseph D'Agnese. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats. First edition. Crown Business, 2017.
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