Mogavero, D., & D'Agnese, J. (2017). The underground culinary tour: How the new metrics of today's top restaurants are transforming how America eats (First edition.). Crown Business.
Цитирование в стиле Чикаго (17-е изд.)Mogavero, Damian, и Joseph D'Agnese. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats. First edition. New York: Crown Business, 2017.
Цитирование MLA (8-е изд.)Mogavero, Damian, и Joseph D'Agnese. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats. First edition. Crown Business, 2017.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.